Rolling Oaks Supper Club sits next to the beautiful Rolling Oaks Golf Course. We serve sit-down meals, take-out and curbside service Tuesday through Saturday. Catering for weddings, corporate events and special occasions are an added specialty. Rolling Oaks has a solid reputation for consistently serving outstanding food and providing great service to our customers.
ASSISTANT COOK
The Assistant Cook position is part-time. Hours worked weekly will range from 10 to 20 including
days and some evenings. A minimum of one year’s experience is required. Pay is based on
experience. We work hard but we have fun too.
Job requirements include:
➢ Attention to detail
➢ Ability to operate in a fast-paced, sometimes stressful environment
➢ Excellent communication skills with co-workers and management
➢ Ability to multi-task under pressure and tight time restraints
➢ Perform the various positions in the kitchen and catering events including (but not limited to) food preparation, food production and food presentation
➢ Follow existing recipes and menu items
➢ Be certain high standards of sanitation and cleanliness are maintained in the kitchen
➢ Grill and fryer experience
➢ Be able to proficiently operate all kitchen equipment including ovens, broasters and dishwasher
➢ Use knives, slicing and other kitchen equipment while standing for long periods of time
➢ Able to lift 25-50 pounds and move from place to place in the kitchen when necessary
➢ Must be a minimum of 16 years old
DISHWASHER
The Dishwasher and Cleaning Team are responsible for washing dishes, food utensils and silverware. Attention to detail and the ability to take and follow specific directions are required. A positive attitude is a must. Pay is based on experience.
Responsibilities
➢ Wash dishes, food utensils and silverware.
➢ Carry dirty plates, glasses and silverware to the kitchen for cleaning.
➢ Take out garbage and assist with cleaning.
➢ Be certain high standards of sanitation and cleanliness are maintained throughout the kitchen.
➢ Use pre-approved soaps and cleaning chemicals.
➢ Must be detail oriented and ensure that all cleaning standards and procedures are met
➢ Other duties as assigned by management
PHYSICAL REQUIREMENTS
• Ability to lift 50 lbs., bend, reach, lift and carry
• Able to work in hot and cold environments
• Must be a minimum of 16 years old
SERVERS
Brief Description – Available work hours are generally 4 PM – 9:30 PM Tuesday through Friday and Saturday 4 – 9:30 PM. Choose what night or nights work for you. You will work hard but make $10.35 up to $20 or more per hour!
Provide outstanding wait service to ensure 100% satisfaction by all customers. Take customer orders and deliver food and beverages. Make menu recommendations including suggestive selling, answer questions and share additional information with all patrons.
Job Summary
Fast paced environment requiring the ability to interact closely with different personalities while maintaining your composure sometimes in stressful situations. The right Server raises the dining experience for customers.
We’re looking for someone who has the patience, personality and perseverance to thrive while having fun.
Responsibilities include greeting and serving customers, providing detailed information about menus, beer and alcoholic beverages when appropriate and collecting payment. Servers must be team players and able to effectively communicate with our kitchen and bar staff to make sure orders are accurate and delivered promptly. Ultimately, it’s the duty of Servers to provide an excellent overall dining experience for our customers.
Responsibilities
➢ Greet and escort customers to their tables.
➢ Present menu and provide information when asked (e.g., portion size, ingredients or potential food allergies).
➢ Inform customers about the day’s specials.
➢ Up-sell additional food and beverage products when applicable.
➢ Take accurate food and drink orders using order slips.
➢ Check customer identification to ensure they meet minimum age requirements for consumption of beer, wine and alcoholic beverages.
➢ Communicate order details to kitchen and bar staff.
➢ Serve food and drink orders.
➢ Deliver checks and collect payment.
➢ Maintain a tidy dining area.
➢ Carry dirty plates, glasses and silverware to kitchen for cleaning.
➢ Assist with cleaning the dining room, bar, entryway and restrooms.
➢ Provide excellent customer service to guests.
Requirements
Basic math skills.
Attentiveness and patience for customers.
Excellent customer service and presentation skills.
Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment.
Active listening and effective communication skills.
Team spirit.
Flexibility.
Other duties as assigned by management.
Servers must be a minimum of 16 years old. Food safety training is a plus. We will train the right person.
Job Type: Part time
ASSISTANT COOK
The Assistant Cook position is part-time. Hours worked weekly will range from 10 to 20 including
days and some evenings. A minimum of one year’s experience is required. Pay is based on
experience. We work hard but we have fun too.
Job requirements include:
➢ Attention to detail
➢ Ability to operate in a fast-paced, sometimes stressful environment
➢ Excellent communication skills with co-workers and management
➢ Ability to multi-task under pressure and tight time restraints
➢ Perform the various positions in the kitchen and catering events including (but not limited to) food preparation, food production and food presentation
➢ Follow existing recipes and menu items
➢ Be certain high standards of sanitation and cleanliness are maintained in the kitchen
➢ Grill and fryer experience
➢ Be able to proficiently operate all kitchen equipment including ovens, broasters and dishwasher
➢ Use knives, slicing and other kitchen equipment while standing for long periods of time
➢ Able to lift 25-50 pounds and move from place to place in the kitchen when necessary
➢ Must be a minimum of 16 years old
DISHWASHER
The Dishwasher and Cleaning Team are responsible for washing dishes, food utensils and silverware. Attention to detail and the ability to take and follow specific directions are required. A positive attitude is a must. Pay is based on experience.
Responsibilities
➢ Wash dishes, food utensils and silverware.
➢ Carry dirty plates, glasses and silverware to the kitchen for cleaning.
➢ Take out garbage and assist with cleaning.
➢ Be certain high standards of sanitation and cleanliness are maintained throughout the kitchen.
➢ Use pre-approved soaps and cleaning chemicals.
➢ Must be detail oriented and ensure that all cleaning standards and procedures are met
➢ Other duties as assigned by management
PHYSICAL REQUIREMENTS
• Ability to lift 50 lbs., bend, reach, lift and carry
• Able to work in hot and cold environments
• Must be a minimum of 16 years old
SERVERS
Brief Description – Available work hours are generally 4 PM – 9:30 PM Tuesday through Friday and Saturday 4 – 9:30 PM. Choose what night or nights work for you. You will work hard but make $10.35 up to $20 or more per hour!
Provide outstanding wait service to ensure 100% satisfaction by all customers. Take customer orders and deliver food and beverages. Make menu recommendations including suggestive selling, answer questions and share additional information with all patrons.
Job Summary
Fast paced environment requiring the ability to interact closely with different personalities while maintaining your composure sometimes in stressful situations. The right Server raises the dining experience for customers.
We’re looking for someone who has the patience, personality and perseverance to thrive while having fun.
Responsibilities include greeting and serving customers, providing detailed information about menus, beer and alcoholic beverages when appropriate and collecting payment. Servers must be team players and able to effectively communicate with our kitchen and bar staff to make sure orders are accurate and delivered promptly. Ultimately, it’s the duty of Servers to provide an excellent overall dining experience for our customers.
Responsibilities
➢ Greet and escort customers to their tables.
➢ Present menu and provide information when asked (e.g., portion size, ingredients or potential food allergies).
➢ Inform customers about the day’s specials.
➢ Up-sell additional food and beverage products when applicable.
➢ Take accurate food and drink orders using order slips.
➢ Check customer identification to ensure they meet minimum age requirements for consumption of beer, wine and alcoholic beverages.
➢ Communicate order details to kitchen and bar staff.
➢ Serve food and drink orders.
➢ Deliver checks and collect payment.
➢ Maintain a tidy dining area.
➢ Carry dirty plates, glasses and silverware to kitchen for cleaning.
➢ Assist with cleaning the dining room, bar, entryway and restrooms.
➢ Provide excellent customer service to guests.
Requirements
Basic math skills.
Attentiveness and patience for customers.
Excellent customer service and presentation skills.
Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment.
Active listening and effective communication skills.
Team spirit.
Flexibility.
Other duties as assigned by management.
Servers must be a minimum of 16 years old. Food safety training is a plus. We will train the right person.
Job Type: Part time
