Rolling Oaks Supper Club sits next to the beautiful Rolling Oaks Golf Course. We serve sit-down meals, take-out and curbside service Tuesday through Saturday. Catering for weddings, corporate events and special occasions are an added specialty. Rolling Oaks has a solid reputation for consistently serving outstanding food and providing great service to our customers.
Contact Dave to discuss these positions or ask for additional information at 715-537-9300.
ASSISTANT COOK
Part-time
The Assistant Cook position is part-time and will average 20-25 hours weekly. Days and / or nights worked will be Wednesday, Friday and Saturday. Minimum of one year’s experience is required. Pay is based on experience.
Job requirements include:
➢Attention to detail
➢Ability to operate in a fast-paced, sometimes stressful environment
➢Excellent communication skills with co-workers and management
➢Ability to multi-task under pressure and tight time restraints
➢Perform the various positions in the kitchen and catering events including (but not limited to) food preparation, food production and food presentation
➢Follow existing recipes and menu items
➢Be certain high standards of sanitation and cleanliness are maintained in the kitchen
➢Grill and fryer experience
➢Be able to proficiently operate all kitchen equipment including ovens, broasters and dishwasher
➢Use knives, slicing and other kitchen equipment while standing for long periods of time
➢Able to lift 25-50 pounds and move from place to place in the kitchen when necessary
LUNCH & DINNER SERVERS
Part-time
We’re looking for outgoing, customer focused team players who like the variety of serving food in a part-time role.
Brief Description - Provide outstanding wait service to ensure 100% satisfaction by all customers. Take customer orders and deliver food and beverages. Make menu recommendations including suggestive selling, answer questions and share additional information with all patrons.
Job Summary - Fast paced environment requiring the ability to interact closely with different personalities while maintaining your composure sometimes in stressful situations. The right Server raises the dining experience for customers. We’re looking for someone who will have the patience, personality and perseverance to thrive in this joint role. Server responsibilities include greeting and serving customers, providing detailed information for menus, beer and alcoholic beverages depending on the age of the Server and collecting the bill. Servers must be team players and effectively communicate with our kitchen staff to make sure orders are accurate and delivered promptly.
Weekend and holiday work may be required. Ultimately, it’s the duty of Servers to provide an excellent overall dining and bar experience for our customers.
Responsibilities
➢ Greet and escort customers to their tables.
➢ Present menu and provide information when asked (e.g. about portions, ingredients or potential food allergies).
➢ Inform customers about the day’s specials.
➢ Up-sell additional food and beverage products when appropriate.
➢ Take accurate food and drink orders using order slips.
➢ Check customer identification to ensure they meet minimum age requirements for consumption of alcoholic beverages again depending on age of the Server.
➢ Communicate order details to the kitchen staff.
➢ Serve food and drink orders if applicable.
➢ Deliver checks and collect bill payments.
➢ Maintain a tidy dining area.
➢ Carry dirty plates, glasses and silverware to kitchen for cleaning.
➢ Assist with cleaning the dining room, bar, entryway and restrooms.
➢ Provide excellent customer service to guests.
Requirements
Basic math skills.
Attentiveness and patience for customers.
Excellent presentation skills.
Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment.
Active listening and effective communication skills.
Team spirit.
Flexibility to work in shifts.
Other duties as assigned by management.
Must be a minimum of 14 years old. Food safety training is a plus.
Contact Dave to discuss these positions or ask for additional information at 715-537-9300.
ASSISTANT COOK
Part-time
The Assistant Cook position is part-time and will average 20-25 hours weekly. Days and / or nights worked will be Wednesday, Friday and Saturday. Minimum of one year’s experience is required. Pay is based on experience.
Job requirements include:
➢Attention to detail
➢Ability to operate in a fast-paced, sometimes stressful environment
➢Excellent communication skills with co-workers and management
➢Ability to multi-task under pressure and tight time restraints
➢Perform the various positions in the kitchen and catering events including (but not limited to) food preparation, food production and food presentation
➢Follow existing recipes and menu items
➢Be certain high standards of sanitation and cleanliness are maintained in the kitchen
➢Grill and fryer experience
➢Be able to proficiently operate all kitchen equipment including ovens, broasters and dishwasher
➢Use knives, slicing and other kitchen equipment while standing for long periods of time
➢Able to lift 25-50 pounds and move from place to place in the kitchen when necessary
LUNCH & DINNER SERVERS
Part-time
We’re looking for outgoing, customer focused team players who like the variety of serving food in a part-time role.
Brief Description - Provide outstanding wait service to ensure 100% satisfaction by all customers. Take customer orders and deliver food and beverages. Make menu recommendations including suggestive selling, answer questions and share additional information with all patrons.
Job Summary - Fast paced environment requiring the ability to interact closely with different personalities while maintaining your composure sometimes in stressful situations. The right Server raises the dining experience for customers. We’re looking for someone who will have the patience, personality and perseverance to thrive in this joint role. Server responsibilities include greeting and serving customers, providing detailed information for menus, beer and alcoholic beverages depending on the age of the Server and collecting the bill. Servers must be team players and effectively communicate with our kitchen staff to make sure orders are accurate and delivered promptly.
Weekend and holiday work may be required. Ultimately, it’s the duty of Servers to provide an excellent overall dining and bar experience for our customers.
Responsibilities
➢ Greet and escort customers to their tables.
➢ Present menu and provide information when asked (e.g. about portions, ingredients or potential food allergies).
➢ Inform customers about the day’s specials.
➢ Up-sell additional food and beverage products when appropriate.
➢ Take accurate food and drink orders using order slips.
➢ Check customer identification to ensure they meet minimum age requirements for consumption of alcoholic beverages again depending on age of the Server.
➢ Communicate order details to the kitchen staff.
➢ Serve food and drink orders if applicable.
➢ Deliver checks and collect bill payments.
➢ Maintain a tidy dining area.
➢ Carry dirty plates, glasses and silverware to kitchen for cleaning.
➢ Assist with cleaning the dining room, bar, entryway and restrooms.
➢ Provide excellent customer service to guests.
Requirements
Basic math skills.
Attentiveness and patience for customers.
Excellent presentation skills.
Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment.
Active listening and effective communication skills.
Team spirit.
Flexibility to work in shifts.
Other duties as assigned by management.
Must be a minimum of 14 years old. Food safety training is a plus.
